Summer’s Sweetest Sipper: A Refreshing Twist on the Classic Daiquiri
When the temperature rises, there’s nothing quite like a cool, refreshing drink to quench your thirst. Introducing a frozen daiquiri like no other, infused with the sweetness of tropical pineapple and a hint of boozy molasses.
The Secret to a Smooth Texture
To achieve the perfect blend, we’re swapping out some of the ice for chunks of frozen pineapple. This clever trick ensures your drink stays smooth and flavorful, even as the ice begins to melt in the afternoon sun.
Adding a Touch of Luxury
Just before serving, add a dark rum floater to give your daiquiri a rich, velvety texture and a deep, sweet flavor. This optional touch takes your drink from refreshing to indulgent.
Prepping the Pineapple
If you can’t find frozen pineapple chunks, don’t worry! Simply cut a 3-pound pineapple into 1-inch chunks and place them on a baking sheet in a single layer. Freeze for about 4 hours, or until completely frozen.
The Recipe
Yield: 5 drinks
Difficulty: Easy
Total Time: Under 5 minutes
Active Time: Under 5 minutes
Ingredients:
- 1 pound frozen pineapple chunks
- 2 cups ice
- 6 ounces light rum (such as Bacardi or Flor de CaƱa)
- 4 ounces freshly squeezed lime juice (from about 8 medium limes)
- 3 ounces Simple Syrup
- 2 1/2 ounces dark rum (such as Myers’s or Whaler’s), for serving (optional)
Blending Perfection
Combine all ingredients except the dark rum in a blender and blend on high until smooth. Divide the daiquiri among 5 glasses and top each with 1/2 ounce of dark rum, if desired. Serve immediately and enjoy the perfect summer sipper!
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