Summer Staycation: Exploring the Vibrant World of Ube
As the world adjusts to a new normal, we’re embracing the art of staying close to home and exploring flavors that transport us to far-off lands. This summer, we’re shining the spotlight on ube, the Filipino purple yam that’s taken the culinary world by storm.
What’s Behind the Ube Craze?
Ube, or Dioscorea alata, is a tuberous vegetable native to the Philippines. Its vibrant purple hue and versatility have made it a favorite among chefs, foodies, and Instagram enthusiasts alike. With the rise of Filipino cuisine in the US, farmers have begun to cultivate ube domestically, making it more accessible to the American palate.
The Flavor Profile of Ube
So, what does ube taste like? According to Michael Tsang, co-founder of Soft Swerve ice cream, ube has a slightly nutty flavor with hints of chestnut. It’s a unique taste experience that’s both familiar and exotic. Tsang, who grew up in New York’s Chinatown, drew inspiration from the classic Filipino dessert halo-halo when creating his ube soft serve.
Ube in the Kitchen
This vibrant ingredient is no longer limited to desserts. Chefs are experimenting with ube in savory dishes, from vegetable carvings to cocktails. Mark Russell, chef at Great Performances, incorporates ube into a vegetable carving station, while mixologist Grant Wheeler uses it to add a pop of color and subtle flavor to his signature cocktail, The Violet One.
Get Creative with Ube Recipes
Ready to try your hand at cooking with ube? Here are some inspiring recipes to get you started:
- Halo-Halo Pops: A modern twist on the classic Filipino dessert
- Roasted Ube with Coconut, Lime, and Tahini: A simple and delicious side dish
- Halaya: Learn how to make ube jam, a staple in Filipino baking
- Ube Doughnuts: Impress your friends with these vibrant and tasty treats
- Halo Halo: A traditional interpretation of this beloved Filipino dessert
This summer, join the ube revolution and discover the flavors and possibilities of this vibrant ingredient!
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