She Strengthens

Unlock the Flavor of Anise Hyssop

Summer’s Sweet Surprise

As the warm weather approaches, farmers’ markets start to burst with fresh flavors and aromas. One hidden gem you might stumble upon is anise hyssop, a fragrant herb that adds a unique twist to various dishes. If you’re lucky enough to find it, here’s a simple recipe to unlock its flavor.

A Sweet and Savory Sauce

This anise hyssop sauce is a perfect accompaniment to roast lamb or veal. With only six ingredients, it’s easy to prepare and packs a punch of flavor.

Ingredients:

• 3 tablespoons sugar
• 6 tablespoons apple cider vinegar
• 1/2 cup water
• 1/2 cup anise hyssop leaves, coarsely chopped
• 2 teaspoons cornstarch
• 2 tablespoons water

Step-by-Step Instructions

First, combine sugar, apple cider vinegar, and 1/2 cup water in a small pot. Bring the mixture to a boil, then add the chopped anise hyssop leaves and flowers. Return the mixture to a boil, then turn off the heat and let it steep for 30 minutes.

Next, pour the mixture through a sieve, pressing the leaves to extract all the liquid. In a small bowl, whisk together cornstarch and 2 tablespoons water. Add this mixture to the strained liquid and whisk until smooth.

Finally, bring the mixture to a boil while whisking continuously to thicken the sauce. Serve hot alongside your favorite roast lamb or veal dish.

A Flavorful Twist

This anise hyssop sauce is a game-changer for any meat lover. Its sweet and savory flavors complement the richness of lamb or veal perfectly, making it a must-try for your next dinner party. So, go ahead and give it a shot – your taste buds will thank you!