Fresh Fusion: A Classic Mixed Greens Salad Recipe
Gather Your Greens
For a salad that’s as vibrant as it is delicious, you’ll need a medley of fresh greens. Choose from red or green leaf lettuce, romaine hearts, arugula, watercress, spinach, or frisée – or feel free to mix and match! This recipe yields 4 to 6 servings, with a total prep time of just 15 minutes.
The Perfect Pairing: Classic Vinaigrette
A batch of Classic Vinaigrette is the ideal accompaniment to your mixed greens. You’ll need 1/4 cup of this tangy dressing, with extra on hand for passing around the table. Don’t be shy – the more, the merrier!
Assembling the Masterpiece
To prepare your salad, simply trim and tear the leaves into bite-sized pieces, if needed. Place them in a wide, shallow bowl, drizzle with a little vinaigrette, and toss to coat. Serve immediately, with additional vinaigrette on the side for those who like a little extra zing.
Tips and Variations
Want to take your salad to the next level? Try adding some crumbled goat cheese, toasted nuts, or sliced fresh fruit to the mix. The possibilities are endless, so don’t be afraid to get creative and make this recipe your own!
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