Unlock the Flavor of Vietnam with This Versatile Sauce
A Perfect Balance of Flavors
This delectable Vietnamese sauce is a game-changer in the kitchen, serving as both a tasty dip for crispy fried foods and a refreshing dressing for cold salads. Its unique flavor profile boasts a harmonious blend of tanginess, sweetness, and savory umami, with a hint of heat.
Customize to Your Taste
To adjust the level of spiciness, simply seed the chiles before mincing for a milder flavor or double the fish sauce and omit the water for an extra kick.
Quick and Easy Preparation
With only 5 minutes of active time required, this sauce is a breeze to whip up. Simply combine the ingredients in a small bowl and stir until the sugar dissolves.
Ingredients (6)
- Juice of 2 limes
- 1 tablespoon light brown sugar
- 1/4 cup fish sauce (nuoc mam)
- 1/4 cup water
- 1 medium garlic clove, minced
- 2 small Thai chiles, stemmed and minced
Mix and Serve
Combine the lime juice, brown sugar, fish sauce, and water in a small bowl. Stir until the sugar dissolves, then add the garlic and chiles. Serve immediately and enjoy!
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