Savoring the Flavor of Manhattan’s West Village
In the heart of Manhattan’s West Village lies a culinary gem, the Little Owl restaurant. It’s here that former Chowhound food editor Regan Burns discovered a refreshing drink that stole her heart. This delightful concoction is subtle enough to pair perfectly with a meal, yet light enough to indulge in multiple rounds.
A Recipe Worth Sharing
The Little Owl generously shared their secret recipe, and we’re thrilled to pass it on to you. With only four ingredients and a mere five-minute preparation time, this drink is an easy addition to any gathering.
Gather Your Ingredients
- 2 ounces Pinot Blanc or New Zealand Sauvignon Blanc
- 2 ounces Lillet Blanc
- 2 ounces apple juice
- Ice
Effortless Preparation
Combine all ingredients in a Collins glass filled with ice. Gently stir with a bar spoon or swizzle stick, and voilà! Your refreshing drink is ready to be savored.
Why We Love This Drink
With its balanced flavors and low alcohol content, this drink is perfect for enjoying with friends and family while still being mindful of your intake. Whether you’re in the mood for a casual brunch or a relaxed evening out, this recipe is sure to become a new favorite.
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