Winter Warmth in a Glass
As the temperature drops, our taste buds crave something more robust and satisfying. That’s why we’re excited to share a recipe that combines the perfect blend of spicy, sweet, and balanced flavors.
The Spicy Sweet Spot
John Gertsen, a seasoned bar manager, has crafted a cocktail that will become your new winter obsession. By bringing together two warming herbal liqueurs, this drink is sure to hit the spot. The addition of a dash of bitters adds a delightful complexity to the flavor profile.
Uncovering the Magic of Bénédictine D.O.M.
One of the key ingredients in this recipe is Bénédictine D.O.M., a golden liqueur with a rich history dating back to the 16th century. First produced by Benedictine monks, this sweet and aromatic liqueur adds depth and warmth to any cocktail. You can find it at well-stocked liquor stores, so be sure to add it to your shopping list.
A Recipe Fit for a Celebration
This cocktail was originally featured as part of a New Year’s Eve Speakeasy Party, but it’s perfect for any winter gathering. With a yield of one drink and a difficulty level of easy, you can whip up this recipe in under 5 minutes.
The Ingredients You’ll Need
- 1 1/2 ounces apple brandy (such as Calvados)
- 3/4 ounce Yellow Chartreuse
- 3/4 ounce Bénédictine D.O.M.
- 2 dashes angostura bitters
Bringing it All Together
To create this winter wonder, simply fill a mixing glass halfway with ice and add all the ingredients. Stir until well chilled, about 20 seconds, and strain into a cocktail glass. The result is a drink that’s sure to warm your spirits and delight your taste buds.
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