Quick, Easy, and Delicious: 3-Ingredient Ham and Cheese Quesadillas
A Simple Recipe for a Satisfying Meal
Looking for a quick and easy meal that’s packed with flavor? Look no further! With just three ingredients, you can create a rich and satisfying ham and cheese quesadilla that’s perfect for any time of day.
The Perfect Combination: Ham and Cheese
This recipe features sliced ham paired with your choice of Oaxaca, Asadero, Quesillo, or Monterey Jack cheese. The combination is a match made in heaven, with the salty, savory flavor of the ham complemented by the creamy, melted cheese.
Get Started with These Essential Ingredients
- ¼ to ½ pound sliced ham
- 4 fresh corn tortillas
- ½ pound Oaxaca, Asadero, Quesillo, or Monterey Jack cheese, cut into cubes or torn into small pieces
Cooking Made Easy
To prepare these quesadillas, simply follow these easy steps:
Step 1: Heat Up Your Skillet
Set a skillet over medium heat and add one tortilla to the pan.
Step 2: Add the Fillings
Top the tortilla with 1/8 of the cheese and 1/4 of the ham. Add another 1/8 of the cheese on top.
Step 3: Fold and Cook
Fold the tortilla over and cook for about 2 minutes. Flip and cook for another 2 to 3 minutes, until the cheese is melted and the tortilla is crispy.
Enjoy Your Delicious Quesadillas!
This recipe yields 4 small quesadillas and takes just 20 minutes to prepare. With its ease of preparation and rich flavor, it’s sure to become a go-to meal in your household.
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