She Strengthens

Quick and Delicious Shrimp Pasta Recipe

A Weeknight Dinner Solution

Are you tired of spending hours in the kitchen after a long day? This shrimp pasta recipe is here to save the day! With only 30 minutes of cooking time, you can enjoy a mouth-watering dinner that’s both easy to make and packed with flavor.

The Perfect Combination

This recipe brings together two fast-cooking ingredients, linguine and shrimp, to create a culinary masterpiece. The secret lies in the flavorful sauce made with garlic, white wine, lemon zest, and succulent shrimp. By cooking the pasta and sauce simultaneously, you’ll have a satisfying meal ready in no time.

Get Cooking!

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil and add the linguine. Stir well and let it cook while you prepare the sauce.

Step 2: Create the Sauce

Heat olive oil in a large frying pan over medium-high heat. Add chopped garlic and red pepper flakes, cooking until fragrant. Then, add the shrimp, seasoning with salt, and cook until they start to turn pink.

Step 3: Add the Wine and Finish the Sauce

Turn up the heat and add dry white wine to the pan. Cook until the liquid is slightly reduced and the shrimp are cooked through. Remove from heat, add butter and lemon zest, and stir until the butter has melted.

Step 4: Combine and Serve

Drain the cooked pasta, reserving some of the cooking water. Add the shrimp and sauce to the pasta, tossing to combine. If needed, add some reserved cooking water to achieve a creamy consistency. Top with grated Parmesan cheese and serve immediately.

Yields: 4 to 6 servings
Difficulty: Easy
Total Time: 30 minutes