5-Minute Meatball Pitas: Quick, Easy, & Deliciously Flavorful

Quick & Delicious Meatball Pitas

Are you tired of slaving away in the kitchen for hours, only to end up with a mediocre meal? Look no further! This easy and satisfying recipe will have you enjoying a flavorful and filling snack or main course in just 5 minutes.

Gather Your Ingredients

To get started, you’ll need the following:

  • 1 package of Mama Lucia Italian Style Meatballs
  • 8 small pita breads
  • 1 cup shredded mozzarella cheese
  • 1 cup cubed feta cheese
  • 1⁄2 cup chopped shredded lettuce
  • 1⁄2 cup chopped onion
  • 1⁄4 cup parmesan cheese grated
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of oregano

Prepare Your Meatballs

Heat the meatballs on the stovetop with red pepper flakes and oregano, allowing the flavors to meld together. While the meatballs are cooking, warm the pita breads in the oven on low heat.

Assemble Your Pitas

Once the meatballs are cooked and the pita breads are warm, it’s time to assemble your delicious creations! Place 2-3 meatballs in each pita bread, followed by a generous helping of feta, mozzarella, and parmesan cheeses. As the cheese begins to melt, top off with chopped lettuce, onion, and black olives.

Serve & Enjoy

Serve your meatball pitas “taco style” for a fun and easy snack or main meal. With a yield of 8 pitas, this recipe is perfect for feeding a crowd or enjoying as a quick lunch or dinner.

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