Simple yet Sophisticated: The Ultimate Ricotta Spread Recipe
When it comes to effortless entertaining, having a few reliable recipes up your sleeve can make all the difference. And what’s more versatile than a delicious, easy-to-make spread that pairs perfectly with a variety of accompaniments?
The Perfect Foundation
Our ricotta spread recipe is designed to be a blank canvas, just waiting for your personal touch. With its clean, simple flavors, it’s the ideal base for experimenting with different combinations. Try it with grilled or roasted vegetables, cured meats, or grilled chicken for a truly unforgettable experience.
A Symphony of Flavors
So, what makes this spread so special? It’s all about the harmonious blend of creamy ricotta cheese, tangy lemon juice, and fragrant fresh herbs like parsley, basil, and chives. Add a sprinkle of Parmesan cheese and a pinch of salt and pepper, and you’ve got a match made in heaven.
Quick, Easy, and Delicious
The best part? This recipe takes a mere 5 minutes to prepare, making it perfect for impromptu gatherings or last-minute snacks. Simply combine all the ingredients in a medium bowl, stir until smooth, and season to taste.
Time to Get Creative!
Now it’s your turn to take center stage! Serve your ricotta spread on toasted bread, and let your imagination run wild. Whether you’re hosting a casual brunch or a more formal dinner party, this recipe is sure to impress.
The Recipe
Yield: 1 cup
Difficulty: Easy
Total Time: 5 minutes
Active Time: 5 minutes
Ingredients:
- 3/4 cup ricotta cheese
- 2 tablespoons finely chopped chives
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon finely chopped fresh Italian parsley
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons finely chopped fresh basil
- Kosher Salt
- Freshly ground black pepper
- Thin slices bread, toasted
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