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Discover the Secret to Authentic Dim Sum Pudding

Have you ever indulged in the creamy, gelatinous treat at your favorite dim sum spot, wondering how to recreate it at home? Look no further! Today, we’re diving into the world of traditional Chinese desserts with a recipe that’s sure to impress.

The Mysterious Origins of Sago Pudding

While its exact name remains a mystery, this beloved dessert has been a staple at dim sum restaurants for generations. Characterized by its white, Jello-like blocks often paired with red bean, this sweet treat is a must-try for any adventurous foodie.

A Recipe Fit for the Pros

With a yield of 6-8 servings and an ease of preparation that’s hard to beat, this recipe is perfect for special occasions or everyday indulgence.

Gather Your Ingredients

• 2-2.5 cups water (or fresh young coconut juice for an added twist)
• 1 cup evaporated milk
• 3-4 Knox gelatin packages (depending on desired firmness)
• 1/2 cup cornstarch
• 1 full can coconut milk (light is fine and a healthier option)
• 1/2-1 cup sugar (to taste)
• 1 cup yellow split peas or red beans, boiled for 10 minutes

Bringing it All Together

1. Dissolve the Gelatin: Pour the gelatin over 1 cup of water or coconut juice in a pan or pot, allowing it to start dissolving.
2. Boil the Milk: Combine evaporated milk and coconut milk, then heat in the microwave or on the stovetop until boiling.
3. Unite the Mixtures: Pour the hot milk into the gelatin, stirring until fully dissolved.
4. Add Cornstarch and Water: Mix cornstarch with the remaining 1.5 cups of water, then pour into the gelatin-milk mixture. The cornstarch will add an interesting texture and flavor.
5. Introduce the Beans: Add the boiled yellow split peas or red beans to the mixture, along with diced young coconut meat for an extra-special touch.
6. Chill and Firm: Refrigerate the pudding until chilled and firm, then serve and enjoy!

With these simple steps, you’ll be well on your way to creating an authentic dim sum pudding that’s sure to impress friends and family alike. So go ahead, get creative, and indulge in this beloved Chinese dessert!