She Strengthens

Savoring the Flavors of Italy: A Family Recipe

A Treasured Heirloom

As I stand alongside my daughter in our cooking school, I’m reminded of the rich culinary heritage that has been passed down through generations. Today, we’re cooking up a dish that’s been lovingly preserved and shared within our family circle. This mouthwatering Italian-inspired recipe was originally crafted by my college roommate’s grandmother, who emigrated from Italy and brought with her a treasure trove of authentic flavors and techniques.

A Taste of Tradition

Our recipe serves 4 and takes approximately 30 minutes to prepare, with an active cooking time of 45 minutes. Don’t be intimidated by the medium level of difficulty – with a little patience and practice, you’ll be whipping up these delectable skewers like a pro!

Gather Your Ingredients

To bring this flavorful dish to life, you’ll need:

• 1 1/2 pounds chicken
• 1 stick butter, melted
• Salt and pepper to taste
• 1 1/2 cups seasoned bread crumbs (infused with Parmesan, Italian parsley, garlic, salt, and pepper)
• 1/4 lb. salt pork, cut into thin strips
• 1/4 lb. provolone, cut into thin strips
• Bay leaves
• Bamboo skewers (at least 6 inches long)

The Art of Preparation

Begin by cutting the chicken into 2-inch strips, pounding them thin to ensure even cooking. Brush with melted butter, seasoning with salt and pepper to taste. Sprinkle with seasoned bread crumbs, making sure to coat evenly.

Assembling the Skewers

Take 1 to 2 pieces of salt pork and 1 to 2 pieces of provolone, placing them at one end of the chicken strips. Roll tightly, securing with a bay leaf between each piece. Brush with melted butter and sprinkle with bread crumbs once more.

The Final Touches

Broil the skewers for up to 8 minutes, turning and repeating the process to achieve a golden-brown perfection. As you take your first bite, the harmonious balance of flavors will transport you straight to the Tuscan countryside. Buon appetito!