Savoring the Flavor of Peru: Aji Sauce Recipe
Get Ready for a Culinary Adventure
Imagine a condiment that adds a burst of flavor to your favorite dishes, transporting you to the vibrant streets of Peru. Look no further than this authentic Aji sauce recipe, inspired by the popular El Pollo Inka restaurants in Southern California.
Gather Your Ingredients
To create this mouthwatering sauce, you’ll need:
- 1 head of iceberg lettuce
- 1/2 cup of mayonnaise
- 3 fresh jalapeno peppers
- 1 cup of white bread cubes (without crusts)
- Salt to taste (about 2 tsp)
- Optional: 1/2 cup of cilantro
Unleash the Flavor
Start by preparing your jalapenos. Hold them over a stove burner using tongs, rotating until they’re roasted to perfection (about 1 minute). This step is optional, but trust us, it makes a difference!
Lettuce Be Real
Next, grab your head of lettuce and slam it down on the counter, stem side down. Remove the heart and discard it. Now, rip the lettuce apart – don’t be gentle! You want to release all that freshness.
Blend It Like a Pro
Add the lettuce and one or two roasted jalapenos to a blender or large food processor. Blend on low speed until the peppers are pleasantly ground up. Then, add the mayonnaise and pulse until it’s fully incorporated. Gradually blend in the bread cubes until you achieve a thick yet pourable consistency. If it gets too thick, simply add more mayonnaise.
Taste and Adjust
Take a taste and adjust the seasoning as needed. If you prefer a spicier sauce, blend in more peppers. Once you’re satisfied, pour the Aji sauce into a squeeze bottle and serve it with your favorite dishes, like Saltado de Pollo, or enjoy it as a dip for your bread.
Enjoy Your Culinary Masterpiece!
With this easy recipe, you’ll be savoring the bold flavors of Peru in no time. So go ahead, get creative, and add a dash of Aji sauce to your next meal!
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