Savor the Flavor: A Simple Recipe for Vietnamese Dipping Sauce
When it comes to adding a burst of flavor to your favorite dishes, a good dipping sauce can make all the difference. Anne Le of Tamarine in Palo Alto, California, shares her secret to creating an authentic Vietnamese dipping sauce that’s both easy to make and delicious.
The Essential Ingredients
To get started, you’ll need a few key ingredients. Anne swears by Prawn Brand Fish Sauce, which can be found in Asian markets or online. This high-quality fish sauce provides a rich, savory flavor that’s essential to the dish. You’ll also need sambal oelek, a spicy chile sauce commonly used in Asian cooking. Look for it in the Asian section of your local market or online.
A Quick and Easy Recipe
This recipe couldn’t be simpler. In just a few minutes, you’ll have a delicious dipping sauce ready to go.
Ingredients:
- 2 tablespoons Prawn Brand Fish Sauce
- 2 tablespoons lime juice
- 1 tablespoon distilled white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon sambal oelek
Instructions:
Combine all the ingredients in a small nonreactive bowl, stirring until the sugar is fully dissolved. Let the mixture sit for about 5 minutes to allow the flavors to meld together. If needed, add a bit more sugar to taste.
Tips and Variations
This dipping sauce is perfect for spring rolls, noodles, or as a marinade for grilled meats. Experiment with different levels of spiciness by adjusting the amount of sambal oelek to your taste. And for more homemade dipping treats, be sure to check out our peanut sauce recipe.
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