She Strengthens

Warmth in a Dish: Apple and Pear Crisp

As the seasons change and the air grows cooler, our cravings shift towards comfort foods that warm the heart and soul. One classic dessert that fits the bill is a fruit crisp, particularly when it’s infused with the cozy aroma of cinnamon.

A Twist on Tradition

This autumn-inspired recipe takes the classic apple crisp to new heights by combining tender apples and pears with a hint of cinnamon, then crowning it with a crunchy oat topping. The result is a sweet and satisfying treat that’s sure to become a family favorite.

Gather Your Ingredients

To make this delightful dessert, you’ll need:

• 1 medium Granny Smith apple, peeled, cored, and sliced
• 1 medium Gala apple, peeled, cored, and sliced
• 2 medium Bosc pears, peeled, cored, and sliced
• 2 to 3 tablespoons granulated sugar
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon fine salt
• 1/2 cup packed light brown sugar
• 1/2 cup uncooked rolled oats
• 1/3 cup all-purpose flour
• 4 tablespoons cold unsalted butter, cut into small pieces

Let’s Get Baking!

Preheat your oven to 350°F (175°C) and prepare an 8-by-8-inch baking dish by lightly coating it with butter. In a large bowl, combine the sliced apples, pears, granulated sugar, cinnamon, and salt. Toss until the fruit is evenly coated, then transfer the mixture to the prepared baking dish.

The Perfect Topping

In the same bowl, mix together the brown sugar, oats, flour, and remaining salt until well combined. Use your fingertips to blend in the butter pieces until small clumps form and the butter is fully incorporated.

Bake to Perfection

Sprinkle the oat topping evenly over the fruit and bake for 50 to 60 minutes, or until the streusel is crispy and the fruit is tender. Let the crisp cool on a rack for at least 30 minutes before serving.

Serve with a Smile

Enjoy your warm apple and pear crisp with a scoop of cinnamon ice cream or a dollop of crème fraîche whipped cream. This comforting dessert is sure to bring joy to your family and friends. Yield: 8 servings. Difficulty: Easy. Total time: 1 hour 40 minutes.