She Strengthens

Fall Flavors in a Delicious Bar

Apple Compote and Oatmeal Crust Come Together

As the seasons change, our taste buds crave the warmth and comfort of fall flavors. We’ve got just the treat to satisfy those cravings: our Crumbly Oat and Apricot Bars, reimagined with apples and a hint of sweetness.

Perfect for Any Occasion

These bars are perfect for packing in school lunches, adding to a holiday cookie platter, or serving with afternoon tea. With a yield of 16 squares, you’ll have plenty to share (or not!).

Easy to Make, Easy to Enjoy

With a difficulty level of easy and a total time of just 1 hour 20 minutes (plus 1 to 2 hours cooling time), you can whip up these bars in no time.

Ingredients You’ll Need

For the apple compote:

• 3 small apples, peeled and diced
• 2 teaspoons vanilla extract
• 3 tablespoons granulated sugar
• 1/4 cup water

For the oatmeal crust:

• 3 cups rolled oats (not instant)
• 1/3 cup all-purpose flour
• 1/3 cup whole-wheat flour
• 1 1/2 teaspoons fine salt
• 8 tablespoons unsalted butter (1 stick), plus more for coating the baking dish
• 1/2 cup honey
• 1/2 cup packed light brown sugar

Let’s Get Started!

Preheat and Prepare

Heat your oven to 350°F and arrange a rack in the middle. Generously coat an 8-by-8-inch baking dish with butter and set it aside.

Make the Apple Compote

Place the apples, vanilla extract, sugar, and water in a small pot over low heat and cover. Cook for approximately 20 minutes, or until the apples are tender. Smash them with the back of a spatula until you have a chunky compote texture.

Create the Oatmeal Crust

Meanwhile, make the crust: Place the oats, both flours, and the salt in a large heatproof bowl and stir to combine. In a saucepan, bring the measured butter, honey, and brown sugar to a boil over medium-high heat. Cook, stirring occasionally, for 5 minutes. Immediately pour the butter mixture over the oat mixture and stir until the oats are evenly coated.

Assemble and Bake

When the mixture’s cool enough to handle but still warm, use a measuring cup to evenly press half of it (about 1 1/2 cups) into the bottom of the prepared baking dish. Spread the apple compote evenly over the oat base. Evenly sprinkle the remaining oat mixture over the apple compote and gently press it in with your fingers. Bake until the top is browned, about 30 to 40 minutes. Remove from the oven to a wire rack and let cool completely before cutting into squares, about 1 to 2 hours.