She Strengthens

Autumn Bliss in a Glass: A Festive Holiday Punch Recipe

As the crisp autumn air sets in, our thoughts turn to cozy gatherings and warm celebrations. What better way to toast the season than with a refreshing, flavorful punch that combines the best of fall’s flavors?

A Symphony of Flavors

This delightful recipe brings together the sweetness of apple cider, the tang of cranberries, and the richness of brandy, all balanced by the brightness of lemon juice and the depth of maple syrup. The result is a truly unique and addictive flavor profile that will leave your guests wanting more.

Easy to Prepare, Impressive to Serve

With a total prep time of just 15 minutes, plus an hour to chill, this recipe is perfect for busy hosts who want to impress without sacrificing too much time. Simply mash the cranberries with brown sugar and water, then add the remaining ingredients and stir until well combined. Strain the mixture into a pitcher and chill until cold.

Garnish with a Touch of Elegance

To serve, pour 3 ounces of the punch into a highball glass filled with ice. Add a thin slice of Granny Smith apple for a touch of elegance and a nod to the season. For a show-stopping presentation, transfer the mixture to a punch bowl and top with apple slices.

Recipe Details

Yield: 18-24 drinks
Difficulty: Easy
Total Time: 15 minutes + 1 hour chilling time
Active Time: 15 minutes

Ingredients

• 1 cup cranberries (about 4 ounces), thawed if frozen
• 1 1/2 cups water
• 1/4 cup packed dark brown sugar
• 3 cups apple cider or apple juice
• 3 cups brandy
• 1 1/2 cups freshly squeezed lemon juice (from about 15 lemons)
• 3/4 cup maple syrup
• 1 large Granny Smith apple, thinly sliced, for garnish
• Ice