She Strengthens

Savory Comfort Food: A Twist on Classic Chicken Wings

When it comes to comforting dishes, few things top the list like a delicious plate of chicken wings. My kids can’t get enough of them, especially when served with a side of creamy blue cheese dressing. But what sets our recipe apart is the unique flavor profile, courtesy of a tangy balsamic vinegar and spicy hot sauce.

The Secret to Flavorful Wings

So, what’s the magic behind our mouth-watering wings? It all comes down to baking the sauce instead of heating it on the stovetop. This simple trick allows the flavors to meld together seamlessly, resulting in a rich, savory taste that’s hard to resist. Plus, by baking the wings rather than frying them, we reduce the grease and make cleanup a breeze. A quick spritz of PAM ensures the wings release easily from the cookie sheet.

Perfect for Parties

When hosting gatherings, we like to take our wings to the next level by placing them in a crock pot. This allows the juices to infuse the chicken, creating an unbeatable flavor experience. Serve with a side of crudités and your favorite blue cheese dressing for a crowd-pleasing snack.

Recipe Details

Yield: 2 pounds of chicken wings
Difficulty: Easy
Total Time: 40 minutes
Active Time: 15 minutes

Ingredients

• 2 pounds chicken wings (skin removed)
• 1 stick of butter
• 1/2 cup good balsamic vinegar (adjust to taste)
• 1/4 cup Tabasco (adjust to taste)
• PAM or non-stick spray
• Carrots and celery sticks for garnish
• Homemade Blue Cheese or store-bought blue cheese dressing

Step-by-Step Instructions

1. Preheat your oven to 350°F.
2. Generously spray a cookie sheet with PAM.
3. Place the chicken wings on the prepared cookie sheet and spray with PAM.
4. Bake the wings in the oven while preparing the sauce.
5. In an oven-proof pot, combine butter, vinegar, and Tabasco over medium heat.
6. Once the butter has melted, transfer the pot to the oven for 25 minutes.
7. Remove the sauce from the oven and adjust the seasoning to taste.
8. Add the cooked chicken wings to the pot, spooning the sauce over them.
9. For dipping, mix 1 tablespoon of the sauce with 1 cup of blue cheese dressing.
10. Serve the wings with carrots, celery, and your favorite blue cheese dressing. Don’t forget to pair with a hearty beer!