She Strengthens

Bay Leaf Syrup: A Twist on Classic Flavors

Inspired by Tradition, Infused with Innovation

Who says you can’t teach an old dog new tricks? We took a cue from the classic bay rum cologne and decided to give simple syrup a refreshing spin. By infusing it with bay leaves and mixing it with dark rum and soda, we created a game-changing flavor combination that’s sure to tantalize your taste buds.

A Symphony of Flavors

This unique syrup is not only a perfect addition to your favorite cocktail, but it also shines when stirred into a Dark ‘n’ Stormy. The result is a harmonious blend of sweet and savory that will leave you wanting more.

Easy as 1, 2, 3

Don’t be intimidated by the thought of making your own syrup. This recipe is surprisingly simple and requires only a few ingredients.

Ingredients

• 2 cups granulated sugar
• 1 cup water
• 5 fresh bay leaves
• 3 dried bay leaves

Let the Magic Begin

Combine all the ingredients in a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Once boiling, reduce the heat to medium-low and simmer for 5 minutes, stirring until the sugar is completely dissolved. Remove the pan from the heat and let it steep for 15 minutes.

The Final Touches

Strain the bay leaf syrup through a fine-mesh sieve into a clean container. Refrigerate until cold and store covered in the refrigerator for up to 2 weeks.

Get Creative!

Now that you have your bay leaf syrup, the possibilities are endless. Experiment with different cocktails, use it as a topping for pancakes or waffles, or even add it to your favorite marinades. The sweet and savory flavors will elevate any dish to the next level.