Blazing Hot Sauce Recipe Inspired by Belizean Flavors
Get Ready for a Flavor Explosion!
Imagine a hot sauce that combines the brightness of lime juice, the sweetness of carrots, and the intense heat of habanero chiles. This unique blend, inspired by Marie Sharp’s hot sauce creations from Belize, is sure to elevate your grilled meats and veggies to new heights.
A Fresh Twist on Traditional Hot Sauce
Unlike other hot sauces that rely on heavy spices and artificial flavorings, this recipe celebrates the natural flavors of its ingredients. The carrots add a subtle sweetness, while the lime juice provides a tangy and refreshing contrast to the fiery heat of the habaneros.
Game Plan: Let the Flavors Meld
While this hot sauce is ready to use immediately, its flavors will mature and the heat will mellow out after 2-3 days. Store it in an airtight container in the refrigerator for up to 2 weeks.
Easy to Make, Easy to Enjoy
This recipe requires minimal effort and time, making it perfect for busy home cooks. Simply blend all the ingredients together until smooth, transfer to a container, and refrigerate.
Recipe Details
Yields: About 2 cups
Difficulty: Easy
Total Time: 15 minutes
Ingredients
- 8 ounces carrots, chopped into 1-inch pieces
- 8 habanero chiles, seeds and stems removed
- 1/4 cup freshly squeezed lime juice
- 1/4 cup cider vinegar
- 1/4 cup water
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 1/2 teaspoons granulated sugar
Instructions
- Combine all ingredients in a blender and blend for about 1 minute.
- Stop and scrape down the sides of the pitcher with a rubber spatula.
- Continue blending until very smooth, about 1-2 minutes more.
- Transfer to a container with a tightfitting lid and refrigerate.
Get Ready to Ignite Your Taste Buds!
This hot sauce is perfect for grilled halibut, chicken, or veggies. Just a few dabs will add a burst of flavor and heat to your dishes. Enjoy!
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