She Strengthens

Savory Beer Cheese Dip: A Flavorful Twist

Get Ready for a Taste Sensation

I’ve taken a classic recipe and added my own special touch to create a truly unforgettable beer cheese dip. With its creamy texture and rich flavor, this dish is sure to become a favorite at any gathering.

The Perfect Blend of Ingredients

To make this mouthwatering dip, you’ll need the following ingredients:

• 2 tablespoons of finely chopped scallions
• 1/2 teaspoon of salted butter
• 2 cans (10-3/4 ounces each) of condensed cream of celery soup, undiluted
• 1 cup of Blue Moon Beer
• 1 cup of whole milk
• 1 teaspoon of Worcestershire sauce
• 1/4 teaspoon of paprika
• 1/4 teaspoon of ground white pepper
• 3/4 pound of process cheese (Velveeta), cubed

A Simple yet Savory Preparation

To prepare this delicious dip, follow these easy steps:

Step 1: Sauté the Scallions
In a large saucepan, sauté the chopped scallions in butter until they’re soft and fragrant.

Step 2: Combine the Ingredients
Stir in the cream of celery soup, Blue Moon Beer, whole milk, Worcestershire sauce, paprika, and ground white pepper.

Step 3: Melt the Cheese
Reduce the heat and stir in the cubed Velveeta cheese until it’s fully melted and the mixture is smooth.

Step 4: Heat Through
Heat the dip through, but be careful not to boil it. This will ensure that the flavors meld together perfectly.

Serve and Enjoy!
Transfer the dip to a serving bowl and garnish with additional chopped scallions, if desired. Serve warm with your favorite crackers, chips, or vegetables.

This savory beer cheese dip is sure to be a hit at any party or gathering. With its rich flavor and creamy texture, it’s the perfect addition to any snack table. So go ahead, give it a try, and experience the delight of this tasty twist on a classic recipe!