Blue Moon Blondies: Beer-Infused Baking Bliss

Blondie Bliss: A Sweet and Savory Treat

Get Ready for a Flavor Explosion

Are you a fan of blondies, brownies, cookies, and baked goods in general? Do you love experimenting with new flavors and ingredients? Look no further! This recipe combines the richness of blondies with the unique twist of Blue Moon beer, creating a truly unforgettable treat.

The Perfect Blend of Ingredients

To make these scrumptious blondies, you’ll need:

  • 5 ounces unsalted butter, softened
  • 1/4 cup white sugar
  • 1 cup dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 whole eggs
  • 8 ounces Blue Moon Summer Honey Wheat or Original Blue Moon
  • 1 3/4 cup AP flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 cup white chocolate chunks or chips
  • 1 cup toasted chopped pecans
  • Zest of 1 orange
  • Blue Moon Caramel (recipe below)
  • 1 cup caramel, your favorite kind
  • 4 ounces Blue Moon Summer Honey Wheat or Original Blue Moon
  • Ice cream, your favorite for making sundaes
  • Toasted Pecans, for garnish (optional)

Let’s Get Baking!

Preheat your oven to 350 degrees and spray a 9×13 inch pan. In a mixer, cream together the butter, sugars, and salt until light and fluffy. While that’s mixing, whisk the eggs and beer in a 2 cup measuring cup. Pour into the butter mixture and mix until fully incorporated.

The Dry Ingredients Take Center Stage

In a separate bowl, combine the flour, salt, and baking powder. Add this mixture to the butter/beer mixture and cream until fully incorporated. Pour the batter into the prepared pan and bake for 35 to 50 minutes, or until the center is set. Let cool to room temperature.

The Finishing Touches

Meanwhile, heat the caramel with the remaining 4 ounces of Blue Moon Summer Honey Wheat, stirring until fully incorporated. Keep warm until ready to use. Once the blondie is cool enough to cut, slice into 12 3×3 inch squares. Garnish with ice cream, caramel, and pecans for a Blue Moon Blondie Sundae, or enjoy on its own.

Blue Moon Caramel Recipe

Heat 1 cup of caramel with 4 ounces of Blue Moon Summer Honey Wheat or Original Blue Moon, stirring until fully incorporated. Keep warm until ready to use.

Indulge and Enjoy!

These blondies are perfect for anyone looking to shake up their baking routine. With the unique addition of Blue Moon beer, these treats are sure to impress. So go ahead, get creative, and indulge in the sweet and savory goodness of these Blue Moon Blondies!

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