She Strengthens

Nutty Blondies: A Delicious Twist on a Classic Treat

A Flavorful Foundation

When it comes to baked goods, few ingredients can elevate a recipe like caramelized butter. By melting and browning butter before mixing in the rest of the ingredients, these blondies take on a rich, nutty flavor that’s simply irresistible.

Easy to Make, Easy to Share

These bars are perfect for any occasion, whether you’re heading to a picnic, holiday party, or just need a sweet treat to brighten up your day. With a yield of 24 (2-inch) bars, you’ll have plenty to go around.

A Simple Recipe with Big Flavor

To make these blondies, you’ll need:

• 14 tablespoons (1 3/4 sticks) unsalted butter, cut into large pieces
• 2 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 3/4 teaspoon fine salt
• 1 1/4 cups packed dark brown sugar
• 2 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1 1/2 cups raw whole pecans (about 6 ounces), toasted and coarsely chopped

Step-by-Step Instructions

1. Preheat and Prep: Heat your oven to 350°F and arrange a rack in the middle. Line a 13-by-9-inch glass or metal baking dish with foil and set it aside.
2. Caramelize the Butter: Melt the butter in a large frying pan over medium-low heat, stirring occasionally, until it turns amber in color and smells nutty (about 7-10 minutes). Be careful, as the butter may sputter.
3. Cool and Combine: Immediately transfer the butter to a large heatproof bowl, scraping in the browned solids from the bottom of the pan. Let it cool for 10 minutes.
4. Whisk Together: In a medium bowl, whisk together the flour, baking powder, and salt until aerated and combined; set aside.
5. Combine Wet Ingredients: Add the brown sugar to the cooled butter and stir to combine. Add the eggs and vanilla, whisking until smooth.
6. Fold in the Dry Ingredients: Using a rubber spatula, fold in the flour mixture until just combined, being careful not to overmix. Fold in the toasted pecans.
7. Bake and Cool: Scrape the batter into the prepared pan, pushing it to the edges and smoothing it into an even layer. Bake for 25 minutes, or until the edges are starting to brown and a cake tester or skewer inserted into the center comes out clean. Let it cool for at least 30 minutes.
8. Cut and Serve: Remove the blondies from the pan, transfer to a cutting board, and cut into 24 (2-inch) bars. Remove any foil before serving and enjoy!