She Strengthens

Elevate Your Snack Game with Caramelized Onion Dip

A Fresh Twist on a Classic Favorite

Who doesn’t love a good onion dip? We’ve taken the classic recipe to the next level by swapping out the dehydrated soup mix for sweet, caramelized onions and tangy goat cheese. The result is a rich, savory dip that’s sure to become a party favorite.

Plan Ahead for Stress-Free Entertaining

This dip can be made up to 2 days in advance, refrigerated in a covered container, and stirred briefly before serving. Perfect for busy hosts who want to impress their guests without breaking a sweat.

Get Ready to Wow Your Guests

With just 25 minutes of active cooking time, this easy recipe yields 2 cups of creamy, dreamy goodness. Serve it with a bag of crispy potato chips or fresh crudités for a snack that’s both satisfying and sophisticated.

The Magic Happens in the Kitchen

To start, heat 1 tablespoon of olive oil in a medium frying pan over medium-low heat. Add 1 medium diced yellow onion and 1 finely chopped garlic clove, seasoning with salt and freshly ground black pepper. Cook, stirring occasionally, until the vegetables are caramelized and brown, about 20 minutes. Let cool slightly before combining with sour cream, chèvre, and chopped fresh chives in a food processor.

The Finishing Touches

Pulse the mixture until combined, about 10 pulses. Taste and adjust the seasoning as needed, then pulse a few more times to mix in. Transfer the dip to a serving bowl, cover, and refrigerate until chilled, about 1 hour. Serve and enjoy!

Recipe Details

• Yields: 2 cups (6-8 servings)
• Difficulty: Easy
• Total Time: 25 minutes, plus chilling time
• Active Time: 25 minutes
• Ingredients:
  • 1 tablespoon olive oil
  • 1 medium yellow onion, medium dice (about 2 cups)
  • 1 medium garlic clove, finely chopped
  • 1 cup sour cream
  • 4 ounces fresh chèvre (goat cheese)
  • 1/4 cup finely chopped fresh chives