She Strengthens

Vibrant Veggie Tacos with a Twist

Get ready to indulge in a flavorful and nutritious taco experience that will tantalize your taste buds! These innovative veggie tacos are inspired by the classic Baja-style fish tacos, but with a creative twist.

The Star of the Show: Cauliflower

The main attraction in these tacos is the crispy, tender cauliflower, which is initially blanched and then roasted to perfection with a blend of aromatic spices and olive oil. The result is a delightful texture and flavor that will leave you wanting more.

A Fresh and Zesty Slaw

To add some crunch and freshness to the tacos, a vibrant cilantro slaw is created by combining thinly sliced red cabbage, grated carrot, and a zesty dressing made with lemon juice, white wine vinegar, and olive oil. The slaw is then seasoned with kosher salt and a sprinkle of chopped cilantro.

The Creamy and Tangy Crema

To bring all the flavors together, a dollop of creamy Mexican crema or sour cream is infused with the brightness of freshly squeezed lemon juice, the subtlety of Meyer lemon zest, and a pinch of kosher salt and black pepper.

Assembling the Tacos

To assemble these mouthwatering tacos, simply warm the corn tortillas in the microwave, then top them with a few pieces of the roasted cauliflower, some of the refreshing slaw, and a drizzle of the tangy crema. Repeat with the remaining ingredients and get ready to enjoy a truly unforgettable taco experience!

Ingredients and Instructions

For the cilantro slaw:

• 1/2 medium head red cabbage, thinly sliced
• 1 medium carrot, grated
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons white wine vinegar
• 1 teaspoon olive oil
• 1/2 teaspoon kosher salt
• 2/3 cup chopped cilantro

For the lemon crema:

• 1/2 cup Mexican crema or sour cream
• 1/2 teaspoon Meyer lemon zest
• 1 tablespoon freshly squeezed lemon juice
• Kosher salt and black pepper to taste

For the cauliflower:

• 1 large head cauliflower, cut into 1-inch florets
• 2 teaspoons chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 2 tablespoons olive oil
• 12 corn tortillas

Yield: 12 tacos
Difficulty: Easy
Total Time: 45 minutes
Active Time: 30 minutes