Get Your Family to Eat Their Greens with This Cheesy Broccoli Casserole
Are you tired of struggling to get your loved ones to eat their veggies? Do you wish there was a way to make healthy eating fun and delicious? Look no further! Our Broccoli Casserole recipe is a game-changer, and we’re excited to share it with you.
A Fun Twist on a Classic
This casserole is more than just a healthy meal option; it’s an experience. By involving your family in the cooking process, you’ll create memories that will last a lifetime. Plus, who can resist the allure of a creamy, cheesy dish that’s packed with nutrients?
The Perfect Recipe for a Quick and Easy Meal
Our Broccoli Casserole recipe yields 6-8 servings and can be prepared in just 45 minutes. With only 8 ingredients, it’s a breeze to make, even on the busiest of days.
Ingredients:
- 2 10oz packages of broccoli florets or 20oz of fresh broccoli
- 1 can of Cream of Mushroom soup
- 1 block of Velveeta cheese
- 2 sleeves of Ritz Crackers (crushed)
- Pinch of salt
- Pepper to taste
- 6 tspns butter
- 1 cup of milk
Let’s Get Cooking!
Step 1: Prepare the Broccoli
Boil water with frozen broccoli until cooked, then drain completely. Alternatively, cut fresh broccoli into small florets and steam to your liking.
Step 2: Mix and Mingle
Salt and pepper the broccoli to taste. Cut the cheese into cubes and add 3/4 of them to the broccoli mixture. Stir in the Cream of Mushroom soup on medium-low heat until the cheese is mostly melted.
Step 3: Create the Cheese Sauce
Place the remaining 1/4 of the cheese cubes in a saucepan with milk and set to medium heat. Stir occasionally until the cheese is completely melted, then simmer while stirring occasionally.
Step 4: Assemble and Bake
Use one sleeve of crushed Ritz Crackers to layer the bottom of a 12×12 casserole dish. Add the broccoli mixture, followed by the cheese sauce. Top with another layer of crackers and place in the oven. Bake at 350°F for 25-30 minutes or until golden brown.
The Final Touches
Let the casserole cool for 10 minutes before serving. If desired, sprinkle shredded cheddar cheese on top during the last 5-10 minutes of cooking.
With this easy and delicious recipe, you’ll be well on your way to getting your family to eat their greens in no time!
Leave a Reply