Spice Up Your Life with Cherry Habanero Hot Sauce
Are you tired of the same old bland flavors in your cooking? Look no further! This sweet and spicy cherry habanero hot sauce is the perfect addition to any dish. With its unique blend of flavors, it’s sure to become a staple in your kitchen.
The Perfect Pairing for Pork
This hot sauce is especially delicious when paired with pork dishes like cochinita pibil or Cuban-style rotisserie pork loin. The sweetness of the cherry juice complements the richness of the pork perfectly, while the habanero peppers add a spicy kick.
A Recipe with a Kick
To make this hot sauce, you’ll need the following ingredients:
- 1/3 cup medium-diced carrots
- 4 ounces roasted red peppers (from about 1 large bell pepper)
- 2 habanero peppers, stemmed and seeds removed
- 3/4 cup cherry juice (no sugar added)
- 2 tablespoons red wine vinegar
- 1 tablespoon peeled and finely chopped fresh ginger (from about 1 [1-inch] piece)
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
Safety First
When working with habanero peppers, it’s essential to take precautions to avoid the intense heat. Wear a pair of latex gloves when removing the seeds to protect your skin from the oils.
Blending it All Together
To make the hot sauce, start by bringing a small saucepan of water to a boil over high heat. Add the carrots and cook until fork-tender, about 8 minutes. Drain and transfer to a blender. Add the remaining ingredients and blend until smooth, about 30 seconds to 1 minute.
Let it Mellow
Transfer the hot sauce to a container with a tightfitting lid and refrigerate for at least 24 hours before serving. The flavors will continue to meld together, and the heat from the peppers will mellow over time. Store in the refrigerator for up to 2 weeks.
Get Ready to Ignite Your Taste Buds
With its unique blend of sweet and spicy flavors, this cherry habanero hot sauce is sure to become a favorite in your kitchen. So go ahead, add a dash to your next meal, and experience the thrill of flavors!
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