Sweet Treat Revolution: Chocolate-Covered Ice Cream Bites
Get ready to indulge in a game-changing dessert that’s ridiculously easy to make. With just 3-4 ingredients and minimal prep, these chocolate-covered ice cream bites will become your new obsession.
The Perfect Combination
Imagine the creamiest ice cream, smothered in rich, velvety chocolate, and topped with your favorite treats. It’s a match made in heaven! To take it to the next level, try pairing it with homemade caramel or coconut ice cream for an unbeatable flavor combination.
The Magic Happens
This recipe requires zero cooking skills, just a bit of patience while the ice cream freezes. The hardest part? Resisting the temptation to devour them all in one sitting.
Customize to Your Heart’s Content
Feel free to get creative with your toppings – nuts, sprinkles, Maldon salt, or anything else that tickles your fancy. The possibilities are endless!
Yield and Prep Time
- Yield: 108 ice cream bites
- Difficulty: Easy
- Total time: 12+ hours
- Active time: 45 minutes
The Essential Ingredients
- 2 pounds ice cream (any flavor)
- 3 cups semisweet chocolate
- 3/4 cup vegetable oil or coconut oil
- Toppings of your choice (nuts, sprinkles, Maldon salt, etc.)
Step-by-Step Instructions
- Prepare the Ice Cream Mold
Line a sheet pan with parchment paper, ensuring the edges extend over the sides. - Scoop and Freeze
Scoop 32 portions of ice cream onto the prepared sheet pan, spreading them evenly. Cover with parchment paper and freeze for at least 6 hours. - Cut and Refreeze
Cut the ice cream into a 12×9-inch rectangle, yielding 108 bites. Place them back on the sheet pan and refreeze for at least 4 hours. - Melt the Chocolate
Combine chocolate and oil in the microwave, heating in 30-second increments until smooth. Let cool completely. - Dunk and Delight
Using two skewers, dip each ice cream bite into the chocolate, ensuring complete coverage. Place them on a parchment-lined sheet pan and add your desired toppings. Work quickly to avoid melting!
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