Elevate Your Holiday Feast with This Citrusy Cranberry Sauce
A Flavorful Twist on a Classic Condiment
When it comes to Thanksgiving, a good cranberry sauce can make all the difference. This refreshing recipe, infused with the brightness of orange and grapefruit, is sure to impress your guests.
The Perfect Balance of Flavors
This aromatic sauce is both sweet and tart, making it an ideal accompaniment to your roasted turkey, poultry, or pork. With its vibrant flavors, it’s sure to add a pop of excitement to your holiday table.
Quick and Easy to Prepare
This recipe yields about 2 cups of sauce and can be prepared in just 30 minutes. With only 6 ingredients required, it’s a breeze to whip up.
Ingredients:
- 1 (12-ounce bag) frozen or fresh cranberries (about 3 cups)
- 3/4 cup granulated sugar
- 1/3 cup freshly squeezed orange juice
- 2 teaspoons finely grated orange zest
- 1 1/2 teaspoons finely grated ruby red grapefruit zest
- 1/2 cup ruby red grapefruit segments, medium dice
Simple Steps to Success
- Combine Ingredients: In a medium saucepan, combine cranberries, sugar, orange juice, and both zests over medium heat. Stir until sugar is dissolved, about 5 minutes.
- Bring to a Boil: Bring the mixture to a boil, stirring occasionally, then reduce heat to medium low and simmer until thickened and cranberries are beginning to fall apart, about 20 to 25 minutes.
- Add Grapefruit: Spoon the sauce into a heatproof serving bowl. Drain grapefruit segments, discarding any accumulated juices, and stir into cranberry sauce.
- Chill and Serve: Cool to room temperature, cover, and refrigerate until ready to serve. Serve cold or at room temperature.
With this citrusy cranberry sauce, you’ll be sure to impress your guests and add a delicious twist to your holiday feast.
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