She Strengthens

Lemon Myrtle Custard: A Refreshing Twist on a Classic

When it comes to desserts, sometimes it’s the unique flavor combinations that truly stand out. Take, for instance, this lemon myrtle custard, a sweet and tangy treat that’s sure to tantalize your taste buds.

The Flavor Profile

This eggless custard is infused with the citrusy goodness of lemon myrtle, a flavor that’s both familiar and exotic at the same time. The result is a dessert that’s simultaneously refreshing and decadent.

The Ingredients

To make this show-stopping dessert, you’ll need:

• 1 1/2 tablespoons powdered gelatin
• 1/4 cup cold water
• 2 teaspoons ground lemon myrtle
• 1 1/2 cups heavy cream, chilled
• 3/4 cup confectioners’ sugar
• 1 cup plain whole-milk yogurt
• Mango, sliced
• Kiwi, sliced

Crafting the Custard

To begin, soften the gelatin in cold water, then whisk it with boiling water infused with lemon myrtle. Let the mixture cool and refrigerate until it’s just starting to set.

Next, whip the heavy cream until it’s stiff, then fold in the confectioners’ sugar. In a separate bowl, combine the yogurt with the sweetened whipped cream.

Tempering the Gelatin

To temper the gelatin, fold 1 cup of the cream mixture into the gelatin, then whisk it quickly and thoroughly into the remaining cream mixture. Pour the mixture into an oiled mold or serving bowl and refrigerate until set.

The Perfect Pairing

When it comes to pairing this dessert with a beverage, look no further than Lorenzo Inga Moscato Grappa from Italy. This perfumy, easy-drinking grappa is the perfect match for the tart and strident flavors of the lemon myrtle custard. Serve slightly chilled for the ultimate indulgence.

Presentation is Everything

Finally, unmold the custard and serve with sliced mango and kiwi for a pop of color and freshness. This dessert is sure to impress your guests and satisfy your sweet tooth.