She Strengthens

Savoring the Flavor of the Past: A Classic Baked Oyster Recipe

Get ready to indulge in a culinary delight that will transport you back to the 1960s. This mouthwatering baked oyster recipe, crafted by Executive Chef Jennifer Puccio of Marlowe, The Cavalier, and Park Tavern in San Francisco, is sure to impress.

A Harmonious Blend of Flavors

This easy-to-make dish yields 4 to 6 servings and requires only 50 minutes of your time, with 35 minutes of active cooking. The ingredients may seem simple, but the combination is nothing short of magical:

• ½ cup onion, diced to perfection
• ½ cup leek, diced to add a touch of sweetness
• ½ cup celery, diced for a fresh crunch
• 35 grams of savory bacon fat
• ½ cup dry white wine to enhance the flavors
• 1 ½ cups cream for a rich and velvety texture
• 1 tablespoon toasted and ground fennel seed for an aromatic twist
• Fork-crushed potatoes with butter for a comforting base
• Buttered brioche bread crumbs for a crispy topping
• Chopped bacon for a smoky flavor
• Chives for a pop of color and freshness
• Sea salt to bring out the flavors
• A squeeze of lemon juice for a burst of citrus

Assembling the Masterpiece

To begin, sweat the vegetables in the bacon fat until they’re tender and crispy. Then, add the wine and reduce it until it’s almost dry. Next, pour in the cream and reduce it once more. Let the mixture cool, then season it with salt and fennel seed.

To assemble the baked oysters, place a spoonful of the potato mixture on each oyster, followed by a dollop of chowder cream, some breadcrumbs, and a sprinkle of chopped bacon. Bake them in the oven at 450°F for 5 minutes, or until golden brown. Finish with a squeeze of lemon juice, a sprinkle of chives, and a pinch of sea salt.

A Taste of Nostalgia

This classic baked oyster recipe is sure to evoke memories of a bygone era. With its rich flavors and comforting textures, it’s the perfect dish to serve at your next dinner party or special occasion. So go ahead, take a step back in time, and indulge in this culinary masterpiece.