Sweet Traditions: A Family Favorite for the Holidays
Every year, I look forward to indulging in a special treat that’s become an integral part of our family’s holiday celebrations. These scrumptious tarts, passed down from my mother, are a staple of our Christmas gatherings.
Effortless Preparation
The best part? You don’t need to be a skilled baker to whip up these delicious treats. Simply use store-bought or homemade tart shells, and you’re ready to go! No need to bake them blind first, either.
A Quick and Easy Recipe
This recipe yields 12 tarts and can be prepared in just 25 minutes, with only 10 minutes of active cooking time. The ingredients are straightforward, and you likely have most of them in your pantry already.
The Essential Ingredients
- 1 cup sugar
- 2 eggs
- 1 lemon (juice and zest)
- 1/4 cup melted butter
- 1 cup coconut flakes
Bringing It All Together
Preheat your oven to 400°F (200°C). In a large bowl, beat all the ingredients together until well combined. Fill your tart shells to just under the brim, leaving a small border at the top. Pop them into the oven for 12 minutes, or until they’re beautifully browned.
With these simple steps, you’ll be enjoying these sweet treats in no time. They’re the perfect addition to your holiday spread, and their coconut and lemon flavors are sure to delight both kids and adults alike.
Leave a Reply