She Strengthens

The Ultimate Iced Coffee Recipe

Say Goodbye to Watered-Down Brews

Are you tired of sacrificing flavor for convenience when it comes to iced coffee? Pouring hot brew over ice may be quick, but it results in a weak and uninviting drink. Chilling hot-brewed coffee isn’t much better, as it loses a significant amount of aroma. But fear not, coffee lovers! There’s a better way to enjoy your favorite summer drink.

The Cold Brew Method: A Game-Changer

Cold brewing is the secret to creating a smooth, concentrated extract that can be diluted to perfection. And the best part? You don’t need any fancy equipment, just time and a large pitcher. This method allows you to brew your coffee in a 32-ounce French press if you prefer, making it easy to customize to your taste.

Steeping Time is Key

Regardless of the method you choose, the coffee needs to steep for at least 12 hours, so plan ahead. This patience will be rewarded with a rich and full-bodied flavor that’s hard to resist.

Simple Syrup: The Perfect Companion

Before you start brewing, make sure to prepare a batch of Simple Syrup to sweeten your coffee to your taste. This step is crucial in bringing out the flavors of your cold brew.

The Recipe

Ingredients:

• 4 1/2 ounces coarsely ground coffee (about 1 3/4 cups)
• 3 1/2 cups cold water
• Milk, half-and-half, or water for serving
• Simple Syrup for serving
• Ice for serving

Instructions:

Step 1: Steeping

Place the coffee grounds in a 2-quart pitcher, add the water, and stir to combine. Cover with plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day.

Step 2: Straining

Line a fine-mesh strainer with a standard coffee filter and fit it over a medium bowl. Working in batches, slowly pour the coffee into the filter until all of the liquid has passed through the strainer. Discard the grounds and the contents of the strainer. Wash and dry the pitcher.

Step 3: Chilling

Transfer the strained coffee into the pitcher. Cover and refrigerate until completely chilled, at least 2 hours or up to 5 days.

Step 4: Serving

For each cup of iced coffee, dilute the concentrate with an equal portion of milk, half-and-half, or water. Sweeten with Simple Syrup if desired and top with ice.

Enjoy Your Perfect Iced Coffee!

With this recipe, you’ll be sipping on a smooth and delicious iced coffee in no time. No more sacrificing flavor for convenience – it’s time to elevate your coffee game!