Pear-fectly Spiced Cider for Chilly Nights
When the temperatures drop, our minds often wander to warm, comforting drinks that evoke feelings of coziness and relaxation. While apples and warm spices have long been the classic combination for mulled ciders, swapping in pear adds a delightful twist to this seasonal staple.
Choosing the Right Pear Cider
With various qualities of hard pear cider available, it’s essential to select one that boasts a distinct pear flavor without being overly sweet. Look for brands like Ace or Wyder’s, which offer a rich, fruity taste that will elevate your spiced cider.
Game Plan: Make-Ahead Friendly
This recipe is perfect for busy hosts, as you can prepare the cider ahead of time and refrigerate it for up to 4 days. Simply reheat and proceed with the final steps when you’re ready to serve.
Spiced Pear Cider Recipe
* Servings: 6-8 * Difficulty: Easy Total Time: 40 minutes Active Time: 10 minutes
Ingredients:
- 4 (22-ounce) bottles hard pear cider
- Zest of 1 medium orange, removed in large strips
- 1 (3-inch) piece ginger, sliced into 1/4-inch-thick pieces
- 1 vanilla bean, split lengthwise, seeds scraped, seeds and pod reserved (optional)
- 1/2 cup brandy
- 1/2 cup honey
Steeping the Magic
Combine the cider, orange zest, ginger, and vanilla seeds and pod (if using) in a large pot. Stir to combine, then bring to a simmer over high heat. Reduce the heat to medium and simmer for 10 minutes. Remove from the heat and let steep for 20 minutes.
Finishing Touches
Stir in the brandy and honey until dissolved. Pour the spiced cider into heatproof mugs and serve immediately. As the warmth spreads through your hands, the aroma of ginger, orange, and vanilla will transport you to a cozy winter wonderland.
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