She Strengthens

Fall’s Cozy Kitchen Delights: 13 Must-Have Cookbooks

As the crisp autumn air sets in, our kitchens become a haven of warmth and comfort. With the aroma of freshly baked goods wafting through the air, it’s the perfect time to explore new recipes and cooking inspiration. Here are 13 cookbooks that will bring a bounty of delicious eats to your table, whether you’re looking for stress-reducing bakes or the perfect holiday gift.

Pumpkin Perfection

The Great Big Pumpkin Cookbook by Maggie Michalczyk is a must-have for any pumpkin enthusiast. With over 50 recipes, from pancakes to pasta, this book is a treasure trove of autumnal delights. Many recipes are Paleo-friendly, gluten-free, dairy-free, or vegetarian, making it a great resource for those with dietary restrictions.

Staying In: Recipes and Stories from Isolation

This pay-what-you-can e-book is a heartwarming collaboration between 30 chefs and food writers during lockdown. Proceeds support Chefs in Schools, which provides weekly lunchboxes for kids learning remotely in the UK. With over 35 recipes, including sourdough crumpets and roast chicken with salsa verde, this book is a true gem.

Outlander Kitchen: A Taste of Scotland

For fans of the Outlander series, this cookbook is a dream come true. With a foreword by Diana Gabaldon, Outlander Kitchen: To the New World and Back Again by Theresa Carle-Sanders is filled with delectable recipes that will transport you to the Scottish Highlands.

Flavorful Delights

Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi and Ixta Belfrage is a masterclass in plant-based cooking. With over 100 inventive recipes, this book will show you how to amplify flavor through process, pairing, and produce.

Family Favorites

The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do by Ayesha Curry is a treasure trove of quick and easy recipes that are perfect for busy families. From guava ginger ice cream to hot honey chicken sandwiches, this book has something for everyone.

Friends Forever

Friends: The Official Cookbook by Amanda Yee is a must-have for any Friends fan. With over 100 recipes inspired by the iconic sitcom, this book is a nostalgic trip down memory lane.

Mexican Home Cooking

The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martínez is a stunning cookbook that showcases the authentic flavors of Mexico. With beautiful photography and stories from Mexico, this book is a true gem.

Nourishing Dinners

Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing by Angela Liddon is a plant-based beauty that focuses on dinners bursting with flavor. With helpful meal prep plans and holiday tips, this book is perfect for anyone looking to add more healthful ingredients to their meals.

Xi’an Famous Foods

Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop by Jason Wang with Jessica Chou is a cookbook that fans of the iconic New York restaurant have been waiting for. With never-before-published recipes, this book will help you re-create the dishes that people have lined up for since 2005.

Celebrating Black Cuisine

The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson is a celebration of contemporary Black cooking. With 150 recipes that honor the contributions of Black cooks and creators, this book is a must-have for anyone looking to explore the rich culinary heritage of America.

Downton Abbey Christmas

The Official Downton Abbey Christmas Cookbook by Regula Ysewijn is a heartwarming cookbook that brings the magic of Mrs. Patmore’s kitchen to your table. With traditional British holiday recipes and beautiful photography, this book is sure to bring some holiday cheer to your table.

Intentional Leftovers

Sam the Cooking Guy: Recipes with Intentional Leftovers by Sam Zien is a game-changer for anyone tired of boring leftovers. This book shows you how to turn bulk cooking into a culinary adventure, with meals designed to use leftovers in creative ways.

The Art of Pie

The Book on Pie: Everything You Need to Know to Bake Perfect Pies by Erin Jeanne McDowell is a comprehensive guide to pie-making. With tips on storage, conversions, styling, and toppings, this book is perfect for anyone looking to master the art of pie.