Classic Sugar Cookies: A Timeless Treat
When it comes to sweet indulgences, few can resist the allure of a classic sugar cookie. With their signature crackled tops and buttery goodness, these treats are sure to satisfy any sweet tooth.
The Perfect Combination
So, what makes these cookies so special? It all comes down to the combination of baking soda and cream of tartar, which creates a chemical reaction that produces those eye-catching crackled tops. And let’s not forget the richness of unsalted butter and the sweetness of granulated sugar – a match made in heaven!
Elevate Your Cookie Game
Want to take your sugar cookies to the next level? Try making mini cookies and sandwiching them with a schmear of Nutella for an extravagant treat. Alternatively, crumble them over a homemade pudding for a delightful dessert.
The Recipe
Yield: 36 cookies
Difficulty: Easy
Total Time: 1 hour 20 minutes
Active Time: 20 minutes
Ingredients:
- 2 sticks (8 ounces) unsalted butter, softened
- 1 1/4 cups granulated sugar
- 3 large egg yolks
- 1 tablespoon vanilla extract
- 1/4 teaspoon fine salt
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 cup sugar (sanding or granulated) for rolling cookies
Instructions:
Step 1: Preheat and Prepare
Heat the oven to 350°F and arrange a rack in the middle.
Step 2: Creamy Delight
Combine butter and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment and mix on medium speed until light and fluffy, about 2 minutes. Scrape down the bowl sides and bottom.
Step 3: Add the Essentials
Add yolks, vanilla, and salt and mix on medium speed until smooth, about 30 seconds.
Step 4: Bring it Together
Add flour, baking soda, and cream of tartar. Mix on low speed until dough comes together.
Step 5: Shape and Sugar
Scoop dough by rounded tablespoons and roll between your hands until smooth. Roll dough in sanding or granulated sugar to coat and place on parchment-paper-lined baking sheets.
Step 6: Bake and Cool
Bake cookies until they are golden brown around the edges but still soft in the center, about 15 to 16 minutes. Immediately transfer to a rack to cool completely.
Now, go ahead and indulge in these classic sugar cookies – your taste buds will thank you!
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