Savoring the Flavors of Comfort
When it comes to indulging in comforting dishes, few can rival the humble pastina. This unassuming pasta has a way of warming hearts and filling bellies, especially when paired with rich and creamy ingredients.
A Brisk Walk and a Culinary Debate
Recently, I found myself on a leisurely stroll with some furry friends, pondering the perfect accompaniment to pastina. The Cotswold, with its tangy and slightly sweet flavor profile, seemed like an ideal candidate. A quick prayer to my ancestors later, I set out to create a dish that would do justice to this beloved ingredient.
A Delicious Union
The result was nothing short of spectacular. By combining the Cotswold with extra-sharp cheddar, skim milk, and a pat of good butter, I created a creamy and indulgent sauce that perfectly complemented the al dente pastina. A sprinkle of grated Parmesan, cracked piper, and a dash of extra hot sauce added a delightful textural element to the dish.
Recipe for Comfort
Yield: One bowl
Total Time: 20 minutes
Active Time: 17 minutes
Ingredients:
- 1/2 cup pastina
- 4 tablespoons Cotswold, chopped
- 4 tablespoons extra-sharp cheddar, grated
- 2 tablespoons skim milk
- 1 tablespoon good butter
- Grated Parmesan
- Cracked piper
- Dashes extra hot sauce
Instructions:
- Cooking the Pastina: Pour pastina into a small pot of boiling water and cook until just before al dente. Drain water through a colander with small enough holes to prevent losing any pasta stars.
- Assembling the Sauce: Return pastina to the pot and adjust the burner to medium heat. Add a pat of good butter, a quick pour of skim milk, chopped Cotswold, and grated extra-sharp cheddar. Stir with a slant edge wood spatula until everything is well-mixed.
- The Finishing Touches: Serve in your favorite bowl, dressed with grated Parmesan, cracked piper, and a liberal sprinkling of extra hot sauce.
This comforting dish is sure to become a staple in your culinary repertoire, providing a much-needed respite from the hustle and bustle of daily life. So go ahead, take a moment to savor the flavors of comfort, and let the warmth of pastina envelop you.
Leave a Reply