She Strengthens

Sweet and Savory Apple Fritters

The Perfect Combination of Fresh Apples and Rich Dough

Imagine biting into a crispy, golden-brown fritter, filled with tender, sweet-tart apples and infused with the warmth of cinnamon and butter. These indulgent treats are a game-changer for anyone looking to elevate their dessert game.

Selecting the Right Apples

When choosing apples for this recipe, look for varieties that balance sweetness and tartness, such as Honeycrisp or Pink Lady. This combination will provide the perfect contrast to the rich, buttery dough.

A Recipe for Success

To create these mouthwatering fritters, you’ll need:

• 1 recipe Basic Yeast Donuts
• 3 tablespoons unsalted butter
• 3 sweet-tart baking apples, peeled, cored, and cut into 1/2-inch chunks
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Pinch of fine sea salt
• Flour, for dusting
• 2 cups powdered sugar (confectioners’ sugar)
• 1/4 cup pure maple syrup
• 2 teaspoons pure vanilla extract
• Warm water, as needed
• Vegetable oil for frying

Forming the Fritters

Begin by mixing the dough and letting it rise according to the Basic Yeast Donuts recipe. Meanwhile, melt the butter in a skillet over medium-high heat and cook the apples until tender, stirring occasionally. Let the mixture cool completely.

Roll out the dough to a 1/2-inch thickness and spread the apple mixture onto half of the dough. Fold the other half over the apples and cut the dough into strips, then into 1/2-inch pieces in a cross pattern. Rearrange the pieces to ensure the apples are evenly distributed throughout the dough.

The Glaze

Sift the powdered sugar into a bowl and add the maple syrup and vanilla extract. Stir until smooth, then add enough water to form a loose glaze. Set aside, covered with plastic wrap, until needed.

Frying and Finishing

Heat the oil in a large, heavy-bottomed pot to 350°F. Carefully lower 1 or 2 fritters into the oil and fry for 1 to 2 minutes per side, turning occasionally, until light golden brown and cooked through. Remove the fritters with a spider or slotted spoon and drain on a wire rack over a paper towel. Let cool slightly before glazing.

While the fritters are warm, dip the rounded side into the maple glaze, letting the excess drain back into the bowl. Place back on the rack to set.

Tips and Variations

• Make sure to press the pieces of dough and apple together firmly before letting them rise, or the fritters may come apart during frying.
• To ensure consistent frying, keep the oil temperature at 350°F throughout the process.
• Experiment with different types of apples or spices to create unique flavor combinations.

Indulge in these sweet and savory apple fritters, perfect for satisfying your sweet tooth and impressing your friends and family.