She Strengthens

Mastering the Art of Chicken Quesadillas

A Flavorful Staple in Every Mexican Restaurant

Imagine sinking your teeth into a crispy, cheesy, and savory chicken quesadilla, fresh from your own kitchen. It’s a staple dish in every Mexican restaurant, but with a few simple steps, you can create this culinary delight at home.

Preparation Made Easy

To get started, roast your own chicken breast or take a shortcut with a prepared rotisserie chicken. You can even grill your quesadillas outdoors for a smoky twist. Just cook over high heat until the cheese is melted and the bottoms are golden brown, about 2 to 3 minutes per side.

Before You Begin

Don’t forget to prepare two essential components: guacamole and salsa. These flavorful accompaniments will elevate your quesadilla experience.

Recipe Overview

Yield: 2 (10-inch) quesadillas (4 to 6 servings)
Difficulty: Easy
Total Time: 30 minutes
Active Time: 30 minutes

Gather Your Ingredients

• 1 cup shredded Monterey Jack cheese (about 2 ounces)
• 1 cup shredded sharp cheddar cheese (about 2 ounces)
• 4 (10-inch) flour tortillas
• 1 1/2 cups shredded, cooked chicken (about 8 ounces)
• 2 tablespoons coarsely chopped fresh cilantro
• Guacamole (optional)
• Salsa, for serving (optional)
• Sour cream, for serving (optional)

Assemble and Cook Your Quesadillas

1. Combine the cheeses in a medium bowl.
2. Heat a large frying pan over medium heat until hot, about 3 minutes.
3. Place a tortilla in the pan and sprinkle with half of the chicken, half of the cilantro, and half of the cheese mixture.
4. Top with a second tortilla and cook until the underside of the bottom tortilla is golden brown in several spots and half of the cheese is melted, about 3 minutes.
5. Flip the quesadilla over and cook until the underside of the second tortilla is crisp and golden brown in several spots and all of the cheese is melted, about 2 to 3 minutes more.
6. Slide the quesadilla from the pan onto a cutting board and cut into wedges.
7. Repeat with the remaining ingredients to make a second quesadilla.

Serve and Enjoy

Top your quesadillas with guacamole, salsa, and sour cream, if desired. Savor the flavors and textures of this mouthwatering dish, perfect for any occasion.