She Strengthens

Discover the Ease of Preparing Delicious Duck

When it comes to cooking, duck is often overlooked in favor of more popular options like chicken. However, with a few simple steps, you can create a mouth-watering dish that’s sure to impress.

Preparation is Key

To ensure even cooking and easy serving, cut the ducks in half and render out excess fat by browning them on the stovetop. This step may take some time, but it’s crucial for achieving that perfect crispy skin.

A Flavorful Glaze

While the duck is browning, prepare a glaze made from orange marmalade, orange juice, and soy sauce. This sweet and savory mixture will add a depth of flavor to your dish that’s reminiscent of both duck à l’orange and Chinese roast duck.

Roasting to Perfection

Once the duck halves are browned, transfer them to a roasting pan and brush with the glaze. Roast in the oven until the skin is dark golden brown and crisped, then let rest for 10 minutes before serving.

Serve with a Delicious Twist

Pair your roasted duck with braised Brussels sprouts and a side of rice pilaf for a well-rounded and satisfying meal.

Special Equipment Needed

• Instant-read thermometer
• Pastry brush or barbecue basting brush

Recipe Details

Yield: 4 servings
Difficulty: Easy
Total Time: 1 hour 55 minutes

Ingredients

• 1 tablespoon plus 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 (4- to 5-pound) whole ducks
• 1/2 cup orange marmalade
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon soy sauce

Step-by-Step Instructions

1. Preheat oven to 350°F and arrange a rack in the middle.
2. Combine salt and pepper in a small bowl; set aside.
3. Remove and discard necks from ducks, rinse out cavities, and pat dry with paper towels.
4. Halve the ducks, season with salt and pepper mixture, and sear in a hot frying pan until light golden brown.
5. Make the glaze by simmering marmalade, orange juice, and soy sauce until thickened and reduced.
6. Transfer duck halves to a roasting pan, brush with glaze, and roast until skin is dark golden brown and crisped.
7. Let rest for 10 minutes before serving.