The Simple Joy of Kale Chips
When it comes to snacking, it’s hard to beat the satisfaction of crunchy, flavorful kale chips. And the best part? They’re incredibly easy to make.
A Recipe for Success
With just a few simple ingredients and a bit of patience, you can create a delicious batch of kale chips that will disappear in no time. Here’s what you’ll need:
- 1 bunch of dino kale, stems discarded and leaves torn into large pieces
- 2 tablespoons of olive oil
- Freshly cracked black pepper
- 1 teaspoon of Maldon or other large-flake sea salt
Prep Like a Pro
To get started, preheat your oven to 300°F. Next, wash and thoroughly dry your kale leaves in a salad spinner. This step is crucial to ensuring your kale chips turn out crispy, not soggy.
The Magic Happens
Once your kale is dry, place it in a large bowl and drizzle with olive oil. Toss the leaves to coat them evenly, then arrange them in a single layer on two baking sheets. Bake for about 10 minutes, switching the pan positions halfway through.
The Finishing Touches
After 10 minutes, sprinkle your kale chips with salt and pepper to taste. Continue baking for another 5 minutes, or until the leaves are crispy but not browned. Be sure to turn them over as needed to prevent burning. Once they’re done, let them cool completely before storing them in an airtight container.
Snack Time, Anytime
The best part about making your own kale chips is that you can enjoy them whenever you want. Simply store them in an airtight container for up to 3 days ahead, and you’ll have a healthy, delicious snack at your fingertips. So go ahead, indulge in the simple joy of kale chips!
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