She Strengthens

Indulge in the Ultimate Chocolate Peanut Butter Experience

Imagine a rich, moist chocolate cake infused with the creamy goodness of peanut butter, topped with a velvety bittersweet chocolate glaze and crunchy roasted peanuts. This decadent dessert is sure to satisfy any sweet tooth.

The Perfect Combination

What makes this cake truly special is the harmonious balance of flavors and textures. The peanut butter swirl adds a delightful creaminess, while the bittersweet chocolate glaze provides a deep, rich flavor. The crunch of the roasted peanuts adds a satisfying finish to each bite.

Equipment and Yield

To make this recipe, you’ll need a 10- to 15-cup Bundt pan. Don’t worry, it’s a worthwhile investment – you can use it for many other delicious baked goods. This recipe yields 10 servings, perfect for sharing with friends and family.

Ingredients

For the Bundt pan:

• Cooking spray

For the peanut butter swirl:

• 1 cup creamy peanut butter
• 1/3 cup powdered sugar, sifted
• 4 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• Pinch of fine salt

For the cake batter:

• 1 cup unsalted butter, softened
• 6 ounces bittersweet chocolate, finely chopped
• 1/2 cup natural unsweetened cocoa powder, sifted
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon fine salt
• 3 large eggs
• 2 cups granulated sugar
• 1 cup sour cream
• 2 teaspoons pure vanilla extract

For the glaze and finishing:

• 1/4 cup heavy cream
• 4 ounces bittersweet chocolate, finely chopped
• 2 tablespoons light corn syrup
• 1 teaspoon pure vanilla extract
• 1/2 cup chopped roasted peanuts

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F and arrange a rack in the middle. Generously coat a Bundt pan with cooking spray.

Step 2: Make the Peanut Butter Swirl

In a medium bowl, combine the peanut butter, powdered sugar, melted butter, vanilla, and salt. Beat until smooth, about 3 minutes. Set aside.

Step 3: Mix and Bake the Cake

Melt the butter and chocolate over low heat, stirring occasionally. Add the cocoa powder and stir until smooth. Let cool for 10 minutes. In a separate bowl, whisk together the flour, baking soda, and salt. In the bowl of a mixer, beat together the eggs and sugar until light and fluffy. Add the sour cream, vanilla, and butter-chocolate mixture, and stir until well combined. Scrape half the batter into the prepared pan, drizzle with peanut butter swirl, and repeat with the remaining batter. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Glaze and Finish

Warm the cream in a saucepan over low heat. Add the chocolate and corn syrup, and stir until smooth. Let cool to room temperature, then stir in the vanilla. Pour the glaze over the cooled cake, and sprinkle with chopped peanuts.

Enjoy Your Masterpiece!

This show-stopping dessert is sure to impress anyone with its rich flavors and stunning presentation. So go ahead, indulge in a slice (or two!), and savor the ultimate chocolate peanut butter experience.