She Strengthens

Egg-straordinary Recipes to Spice Up Your Snack Game

Are you tired of the same old deviled egg recipe? Look no further! We’ve got a classic recipe with a twist, plus 14 global variations to take your snack game to the next level.

The Classic Recipe

Our executive chef, Jennifer Puccio, shares her secret to making the perfect deviled egg. With a dash of Tabasco, crispy bacon, and aged provolone, these eggs are sure to please.

Ingredients:

• 1 gallon water
• 12 large eggs
• 1/4 cup mayonnaise
• 2 tablespoons minced shallots
• 1 tablespoon Tabasco
• 2 tablespoons minced chives
• 1 tablespoon minced parsley
• 1/4 teaspoon cayenne
• Salt
• 6 slices thin-cut, crispy-cooked bacon
• 4 slices aged provolone
• 24 slices pickled jalapeño
• Olive oil
• Sea salt
• Cracked black pepper

Global Twists

1. Italy: Basil, garlic, and breadcrumbs give these deviled eggs an Italian flair.
2. Thailand: Thai chili, tamarind, and fried shallots add a spicy kick.
3. Poland: Mushrooms and a broiled breadcrumb topping make these deviled eggs a hearty treat.
4. Mexico: Elote-inspired deviled eggs with grilled corn, mayonnaise, lime, chili, and cotija cheese.
5. Germany: Beer cheese and pretzels make these deviled eggs a Bavarian delight.
6. Japan: Wasabi and ahi tuna join forces in these sushi-inspired deviled eggs.
7. Greece: Paprika, oregano, and kalamata olives give these deviled eggs a Mediterranean twist.
8. Peru: Aji amarillo peppers add a spicy kick to these Peruvian deviled eggs.
9. France: Tarragon, cornichons, and radish make these deviled eggs a French-inspired masterpiece.
10. Korea: Gochujang chili paste adds heat and umami to these Korean deviled eggs.
11. Scandinavia: Smoked salmon and dill make these deviled eggs a Scandinavian treat.
12. Jamaica: Jerk seasoning and shrimp take these deviled eggs to the Caribbean.
13. Ireland: Corned beef and cabbage give these deviled eggs a St. Patrick’s Day twist.
14. India: Garam masala and smoked paprika add an Indian flair to these deviled eggs.
15. Brazil: Gratinéed ham and cheese make these deviled eggs a Brazilian delight.

Get ready to take your snack game global!