Elevate Your Comfort Food Game with a Twist
When it comes to comfort food, few dishes can rival the classic mac and cheese. But what if you could take this beloved favorite to new heights? By incorporating a surprising ingredient – Dijon mustard – and streamlining the cooking process, you can create a creamy, tangy masterpiece in mere minutes.
A Stovetop Revolution
Ditch the roux-based sauces and baking; this recipe gets whipped up on the stovetop in no time. The result? A velvety, indulgent mac and cheese that’s sure to become a staple in your kitchen.
Tips and Tricks
If your mac ‘n’ cheese is a tad runny, simply let it sit on the stove for a minute or two before serving to allow the half-and-half to absorb fully. This simple trick will ensure a rich, satisfying dish every time.
Recipe Breakdown
Servings: 6-8
Difficulty: Easy
Total Time: 15 minutes
Active Time: 10 minutes
Ingredients:
- 1 1/2 pounds elbow macaroni pasta
- 16 ounces shredded extra-sharp cheddar cheese (about 6 cups)
- 2 cups half-and-half
- 4 tablespoons unsalted butter (1/2 stick)
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon hot sauce, such as Tabasco
Step-by-Step Instructions
- Bring a large pot of heavily salted water to a boil over high heat. Add pasta and cook according to manufacturer’s instructions.
- Drain pasta and return to the pot over very low heat. Add remaining ingredients and stir until cheese is melted.
- Season with additional salt and freshly ground black pepper as needed, and serve.
Beverage Pairing: A Surprising Match
For a truly unexpected pairing, try matching this dish with Laurent-Perrier Brut L-P Champagne from France. The tangy flavors of the cheddar, Dijon mustard, and Tabasco are perfectly balanced by the Champagne’s crispness, while the bubbles provide a delightful contrast to the dish’s richness.
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