The Basque Country’s Best-Kept Secret: A Refreshing Twist on a Classic
A Taste of Tradition
In the heart of the Basque Country, a unique cocktail has been delighting locals for generations. Known as the Kalimotxo, this surprising blend of flavors has gained popularity throughout Spain, where it’s also referred to as the Calimocho.
A Simple yet Satisfying Recipe
With only two ingredients, this easy-to-make drink is perfect for any occasion. Simply combine equal parts red wine and cola, such as Coca-Cola, in a glass filled with ice. Stir gently and serve at room temperature or chilled, depending on your preference.
A Refreshing Twist on a Classic
What sets the Kalimotxo apart is its unorthodox preparation method. In some parts of Spain, it’s not uncommon to see the drink being made directly in a Coke bottle, half-filled with cola. The missing soda is replaced with red wine, creating a unique and flavorful concoction.
Quick and Easy
With a total preparation time of under 5 minutes, the Kalimotxo is an ideal choice for those short on time. Its ease of preparation and refreshing taste make it a perfect addition to any gathering or social event.
Ingredients
- Red wine
- Cola, such as Coca-Cola
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