She Strengthens

Moist and Delicious Apple Pecan Cake Recipe

Are you looking for a show-stopping dessert that’s surprisingly easy to make? Look no further! This incredible apple pecan cake comes together quickly, without the need for an electric mixer. Simply mix dry ingredients in one bowl, wet in another, combine, and stir in the apples and pecans.

Special Equipment Needed

To make this stunning cake, you’ll need a 10-inch tube pan with a removable bottom. This specialized pan ensures the cake releases easily and maintains its shape.

Yield and Difficulty

This recipe yields 10 to 12 servings and is considered easy to make. The total time required is approximately 1 hour and 40 minutes, plus 2 hours of cooling time.

Ingredients

For the cake:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 3/4 cups granulated sugar
• 1 1/4 cups canola or vegetable oil
• 3 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 3 cups peeled, cored, and medium-dice Granny Smith apples (from about 3 medium apples)
• 2 cups coarsely chopped pecans (about 8 ounces)

For the glaze:

• 3/4 cup packed dark brown sugar
• 4 tablespoons unsalted butter (1/2 stick), cut into large chunks
• 1/3 cup heavy cream

Instructions

Preparing the Cake

Heat your oven to 325°F and arrange a rack in the middle. Generously coat the tube pan with butter and set it aside. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, whisk together the sugar and oil, then add the eggs and vanilla. Whisk until thoroughly combined, then stir in the flour mixture and finally, the apples and nuts.

Pour the batter into the prepared pan and smooth the top. Bake for 60 to 65 minutes, or until the surface is golden brown and a toothpick inserted into the center comes out clean.

Creating the Brown Sugar Glaze

Place all the glaze ingredients in a small saucepan over medium heat. Bring to a boil, stirring often, until the sugar has dissolved. Continue boiling for 3 minutes more, or until the mixture has thickened slightly.

Assembling and Serving

While the cake is still warm, pour the glaze over it and let it sit for at least 2 hours. To remove the cake from the pan, run a knife between the cake and the pan, then invert onto a serving platter. Store at room temperature in an airtight container for up to 3 days.

This moist and flavorful apple pecan cake is sure to impress your friends and family. With its easy-to-follow instructions and minimal special equipment required, it’s the perfect dessert for any occasion.