Savor the Flavor of Fall with a Simple yet Elegant Sweet Potato Recipe
As the seasons change, our taste buds crave heartier, more comforting flavors. For a delicious and effortless side dish that’s perfect for Thanksgiving or a cozy lunch, look no further than this beautifully simple baked sweet potato recipe.
The Perfect Sweet Potato Variety
When it comes to choosing the ideal sweet potato, Garnet-variety stands out for its vibrant, orangey-red flesh, moist texture, and moderate sweetness. This variety is a game-changer for those who prefer a less sweet flavor profile.
A Match Made in Heaven: Molasses-Clove Compound Butter
To elevate this humble sweet potato to new heights, we introduce the star of the show: Molasses-Clove Compound Butter. This aromatic and moderately sweet spread adds a depth of flavor that will leave you wanting more.
A Recipe for Busy Days
This recipe is a lifesaver for those days when time is scarce. With just 5 minutes of active cooking time, you can indulge in a satisfying and flavorful meal that’s perfect for a quick lunch or as a side dish for your holiday gathering.
Let’s Get Cooking!
Ingredients:
- 1 medium Garnet sweet potato
- 1 to 1 1/2 tablespoons Molasses-Clove Compound Butter, at room temperature
Instructions:
- Preheat your oven to 375°F and arrange a rack in the middle.
- Slice an “X” into the top of the sweet potato and place it directly on the rack with a piece of foil on the rack below.
- Bake until the potato is easily pierced with a knife, approximately 60 to 70 minutes.
- Split the skin by carefully squeezing the ends of the sweet potato, top with Molasses-Clove Compound Butter, and serve.
Yield: 1 serving
Difficulty: Easy
Total Time: 1 hour 15 minutes
Active Time: 5 minutes
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