A Timeless Recipe for Busy Days
When life gets hectic, cooking a decent meal can seem like an insurmountable task. That’s why I’m excited to share a trusted recipe that has been my go-to for years. It’s a simple, flavorful dish that requires minimal effort and ingredients you likely already have on hand.
The Essential Ingredients
- 2 chicken breasts (pounded thin for even cooking)
- 1 tablespoon butter or olive oil (or a combination of both)
- 1 can of Cream of Mushroom Soup (choose a reputable brand for the best flavor)
- 1/4 cup Marsala wine (adjust to taste)
- Fresh, thinly sliced white or brown mushrooms (optional)
- Salt and pepper to taste
A Quick and Easy Cooking Process
Begin by heating the butter or olive oil in a pan over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook until browned on both sides, then remove the chicken from the pan.
Next, add the Marsala wine to the pan, scraping up any browned bits with a wooden spoon. This will infuse the dish with a rich, savory flavor. Once the wine has been fully incorporated, add the Cream of Mushroom Soup, following the instructions on the can.
Adding a Touch of Freshness
If you want to elevate the dish, now’s the time to add some fresh mushrooms. Simply sauté them in the pan until they’re wilted, then remove them and set aside. Add the cooked mushrooms back into the pan, along with the chicken, and simmer until everything is fully coated in the creamy sauce.
A Practical Solution for Busy Days
I’ll be the first to admit that I’m not a fan of relying on canned goods. However, this recipe is a convenient exception. It’s perfect for those days when you’re short on time and energy, but still want to serve up a satisfying meal. The Marsala wine adds a depth of flavor that will make you forget you’re using canned soup!
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