Sweet Success: The Easiest Marshmallow Frosting Recipe Ever
Ditch the Gelatin, Embrace the Ease
Traditional marshmallow recipes can be a hassle, requiring gelatin packets and scorching sugar syrups. But what if we told you there’s a simpler way to achieve that fluffy, sweet goodness? This game-changing marshmallow frosting recipe uses just sugar, egg whites, and a few other staples to create a light-as-air topping that’s perfect for sandwiches, cupcakes, or simply devouring on its own.
The Magic Happens in Minutes
With a mere 20 minutes of prep time, you’ll be whipping up a batch of this divine frosting in no time. The result? A whopping 10 cups of creamy, dreamy goodness that’s sure to impress even the most discerning palates.
The Essential Ingredients
- 8 large egg whites, at room temperature
- 2 cups granulated sugar
- 1/2 teaspoon cream of tartar
- 1/8 teaspoon fine salt
- 2 teaspoons vanilla extract
The Whisking Wonders
To create this marshmallow magic, follow these simple steps:
Step 1: Heat and Whisk
Fill a medium saucepan with 1 inch of water and bring it to a simmer over medium heat. In a separate bowl, whisk together the egg whites, sugar, cream of tartar, and salt until well combined. Nest the bowl over the saucepan, ensuring the bottom doesn’t touch the water. Heat the mixture, whisking constantly, until the sugar dissolves and the mixture reaches 120°F on an instant-read thermometer (about 6 minutes).
Step 2: Whip It Good
Transfer the bowl to a stand mixer fitted with the whisk attachment. Turn the mixer to medium and whisk for 1 minute. Increase the speed to high and whisk until stiff, glossy peaks form (about 5 minutes more). Add the vanilla and whisk until just incorporated (about 1 minute).
Step 3: Enjoy Your Masterpiece
Use your freshly whipped marshmallow frosting immediately, or store it in an airtight container at room temperature for up to 3 hours. To toast the peaks, simply use a small kitchen blowtorch or place your cake or cupcakes under the broiler for a few seconds.
Get Creative and Indulge!
This versatile frosting is perfect for sandwiching between chocolate graham crackers, piling onto chocolate cupcakes, or simply enjoying on its own. So go ahead, get creative, and indulge in the sweetest of successes!
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